Bavette

Bavette steaks as shown in the image above come from behind the cow’s stomach on its flank. We call this area the cow’s ‘skirt’. Bavette steak is also called flank steak, but let’s be honest Bavette simply sounds tastier?

The flank muscles have to work hard during the cow’s life. Although the meat has a coarse structure, it does not mean that it is tough. You have to chew a bit more, but the taste is heavenly…